Course | Chef/Author
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The Art & Soul of Baking Memorable Recipes to Share with Family and Friends
Tips Cooks Love
Appetizers
Mussels Alla Piastra with Proscuitto Bread Crumbs
Grilled Jalapeno Poppers
Arancini di riso - Rice balls Academia Barilla
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Soups
Roasted Butternut Squash Soup
Chilled Pea Soup Sur La Table
Zuppa Toscana - Tuscan Soup Academia Barilla
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Sides
Truffle-Garlic Mashed Potatoes
Strawberry Orange Jam
No Knead Bread
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Salads
Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto Marie Simmons
Fennel and Orange Salad with Fresh Cranberries and Green Apple Sur la Table
Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad Academia Barilla
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Entrees
Herb Roasted Turkey
French Harvest Cassoulet
Pot Au Feu
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Desserts
All-American Apple Pie
Vanilla Ice Cream, Philadelphia-Style
Blackberry-Raspberry Pie
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Beverages
The Perfect Strawberry Milkshake
Classic Blended Margarita Sur La Table
Cuban Mojito Sur La Table
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Cooking
Pizza Dough Cindy Mushet
Crepe Batter
Using a Mortar and Pestle Marie Simmons
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